The Winery Skovin is one of the world's great estates. It offers 74 wines for sale in of Skopje to come and discover on site or to buy online.
Looking for the best Winery Skovin wines in Skopje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skovin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skovin wines with technical and enological descriptions.
How Winery Skovin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, skate wings with capers or vegan leek and tofu quiche.
On the nose the white wine of Winery Skovin. often reveals types of flavors of earth, tree fruit.
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
We currently count 6 estates and châteaux in the of Skopje, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Skopje go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Skovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb mouse with onions and red wine or chicken curry and onions.
On the nose the red wine of Winery Skovin. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Skovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb tagine with vegetables and preserved lemons or mullet with onions and white wine.
On the nose the pink wine of Winery Skovin. often reveals types of flavors of red fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Skovin wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Skopje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skovin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
