The Winery Skovin of Skopje

Winery Skovin
The winery offers 74 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 32 of the estates of Skopje.
It is located in Skopje

The Winery Skovin is one of the world's great estates. It offers 74 wines for sale in of Skopje to come and discover on site or to buy online.

Top Winery Skovin wines

Looking for the best Winery Skovin wines in Skopje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skovin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skovin wines with technical and enological descriptions.

The top white wines of Winery Skovin

Food and wine pairings with a white wine of Winery Skovin

How Winery Skovin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, skate wings with capers or quiche lorraine.

Organoleptic analysis of white wines of Winery Skovin

On the nose the white wine of Winery Skovin. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Skovin

  • 2011With an average score of 3.68/5
  • 2012With an average score of 3.21/5
  • 0With an average score of 3.16/5
  • 2013With an average score of 3.16/5
  • 2017With an average score of 3.10/5
  • 2015With an average score of 3.08/5

The grape varieties most used in the white wines of Winery Skovin.

  • Chardonnay
  • Muscat Blanc
  • Gewürztraminer
  • Temjanika
  • Riesling
  • Smederevka

Discovering the wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

We currently count 6 estates and châteaux in the of Skopje, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Skopje go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Skovin

Food and wine pairings with a red wine of Winery Skovin

How Winery Skovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, tunisian macaroni or fish with madras curry and coconut milk.

Organoleptic analysis of red wines of Winery Skovin

On the nose the red wine of Winery Skovin. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, spices.

The best vintages in the red wines of Winery Skovin

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.56/5
  • 2009With an average score of 3.48/5
  • 2010With an average score of 3.36/5
  • 2014With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Skovin.

  • Cabernet Sauvignon
  • Vranac
  • Merlot
  • Shiraz/Syrah
  • Santa Maria
  • Pinot Noir

Discover the grape variety: Vranac

The top pink wines of Winery Skovin

Food and wine pairings with a pink wine of Winery Skovin

How Winery Skovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, berber giblet frying pan or japanese curry.

Organoleptic analysis of pink wines of Winery Skovin

On the nose the pink wine of Winery Skovin. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Skovin

  • 0With an average score of 3.20/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Skovin.

  • Cabernet Sauvignon

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

The top sweet wines of Winery Skovin

Food and wine pairings with a sweet wine of Winery Skovin

How Winery Skovin wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Skovin

  • 0With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Skovin.

  • Kadarka
  • Vranac

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Discover other wineries and winemakers neighboring the Winery Skovin

Planning a wine route in the of Skopje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skovin.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.