Winery Skovin - Muscat

Winery SkovinMuscat

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Skovin is a white wine from the region of Skopje.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Skovin's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Muscat - 2013
In the top 100 of of Skopje wines
Average rating: 3.311100
Muscat - 0
In the top 100 of of Skopje wines
Average rating: 3.211100

The best vintages of Muscat from Winery Skovin are 2013, 0

Informations about the Winery Skovin

The winery offers 69 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Skopje

The Winery Skovin is one of of the world's great estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 700 of of Macedonia wines
In the top 150 of of Skopje wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Skovin

See all wines from Winery Skovin

Other wines of Skopje

See the best wines from of Skopje

Other similar white wines

See the best white wines of Skopje