Brzanov Artisan WineryElixir Vranec
Red wine
This wine generally goes well with
The Elixir Vranec of the Brzanov Artisan Winery is in the top 10 of wines of Macedonia and in the top 10 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Elixir Vranec of Brzanov Artisan Winery in the region of Skopje often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Brzanov Artisan Winery's Elixir Vranec.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Elixir Vranec from Brzanov Artisan Winery are 0, 2012
Informations about the Brzanov Artisan Winery
The Brzanov Artisan Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
