Winery SkovinClassic Collection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Collection Cabernet Sauvignon
Pairings that work perfectly with Classic Collection Cabernet Sauvignon
Original food and wine pairings with Classic Collection Cabernet Sauvignon
The Classic Collection Cabernet Sauvignon of Winery Skovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, shoulder of lamb in a crust or lamb shoulder confit.
Details and technical informations about Winery Skovin's Classic Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Collection Cabernet Sauvignon from Winery Skovin are 2011, 2010, 0
Informations about the Winery Skovin
The Winery Skovin is one of of the world's great estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
