Brzanov Artisan WineryMerak Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Merak Syrah of the Brzanov Artisan Winery is in the top 20 of wines of Skopje.
Food and wine pairings with Merak Syrah
Pairings that work perfectly with Merak Syrah
Original food and wine pairings with Merak Syrah
The Merak Syrah of Brzanov Artisan Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, moroccan lamb shoulder or traditional hungarian goulash.
Details and technical informations about Brzanov Artisan Winery's Merak Syrah.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Merak Syrah from Brzanov Artisan Winery are 0, 2015
Informations about the Brzanov Artisan Winery
The Brzanov Artisan Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
