Winery KamnikTerroir Grand Reserva Vranec
Red wine
This wine generally goes well with
The Terroir Grand Reserva Vranec of the Winery Kamnik is in the top 5 of wines of Macedonia and in the top 5 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Terroir Grand Reserva Vranec of Winery Kamnik in the region of Skopje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Kamnik's Terroir Grand Reserva Vranec.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Terroir Grand Reserva Vranec from Winery Kamnik are 2008, 2011, 2012, 0 and 2013.
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's greatest estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
