Brzanov Artisan WineryPinot Noir - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Pinot Noir - Tempranillo of the Brzanov Artisan Winery is in the top 40 of wines of Macedonia and in the top 10 of wines of Skopje.
Food and wine pairings with Pinot Noir - Tempranillo
Pairings that work perfectly with Pinot Noir - Tempranillo
Original food and wine pairings with Pinot Noir - Tempranillo
The Pinot Noir - Tempranillo of Brzanov Artisan Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, express couscous in a pressure cooker or lamb confit with new potatoes.
Details and technical informations about Brzanov Artisan Winery's Pinot Noir - Tempranillo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Tempranillo from Brzanov Artisan Winery are 0, 2015
Informations about the Brzanov Artisan Winery
The Brzanov Artisan Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
