Brzanov Artisan Winery - Artisan Syrah

Brzanov Artisan WineryArtisan Syrah

The Artisan Syrah of Brzanov Artisan Winery is a wine from the region of Skopje.
This wine generally goes well with
The Artisan Syrah of the Brzanov Artisan Winery is in the top 0 of wines of Skopje.

Details and technical informations about Brzanov Artisan Winery's Artisan Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Brzanov Artisan Winery

The winery offers 24 different wines.
Its wines get an average rating of 4.5.
It is in the top 15 of the best estates in the region
It is located in Skopje

The Brzanov Artisan Winery is one of of the world's great estates. It offers 22 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 200 of of Macedonia wines
In the top 45 of of Skopje wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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