Winery KamnikSignature Grand Reserva Merlot
This wine generally goes well with beef and game (deer, venison).
The Signature Grand Reserva Merlot of the Winery Kamnik is in the top 10 of wines of Macedonia and in the top 5 of wines of Skopje.
Wine flavors and olphactive analysis
Food and wine pairings with Signature Grand Reserva Merlot
Pairings that work perfectly with Signature Grand Reserva Merlot
Original food and wine pairings with Signature Grand Reserva Merlot
The Signature Grand Reserva Merlot of Winery Kamnik matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Kamnik's Signature Grand Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Signature Grand Reserva Merlot from Winery Kamnik are 2017, 2008, 2012
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's greatest estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.