Winery Kamnik - Cabernet Sauvignon Late Harvest

Winery KamnikCabernet Sauvignon Late Harvest

The Cabernet Sauvignon Late Harvest of Winery Kamnik is a wine from the region of Skopje.
This wine generally goes well with
The Cabernet Sauvignon Late Harvest of the Winery Kamnik is in the top 0 of wines of Skopje.

Details and technical informations about Winery Kamnik's Cabernet Sauvignon Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.

Informations about the Winery Kamnik

The winery offers 42 different wines.
Its wines get an average rating of 4.3.
It is in the top 40 of the best estates in the region
It is located in Skopje

The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 800 of of Macedonia wines
In the top 150 of of Skopje wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Skopje

Northern wine region of North Macedonia (Vardar valley around the capital), where Vranec was first planted in the 1950s before becoming the national grape. Vranec reigns in red ("black stallion" — Macedonia is the world's leading producer, 10,800 ha): powerful and deep with black blackberry, stewed cherry, plum, chocolate, spices, ink and floral touch, firm tannins, generous alcohol and freshness. Rare Stanusina. Zilavka, Smederevka, Temjanika in whites.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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