Winery KamnikTen Barrels Reserva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ten Barrels Reserva Syrah of the Winery Kamnik is in the top 5 of wines of Macedonia and in the top 5 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Ten Barrels Reserva Syrah of Winery Kamnik in the region of Skopje often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Ten Barrels Reserva Syrah
Pairings that work perfectly with Ten Barrels Reserva Syrah
Original food and wine pairings with Ten Barrels Reserva Syrah
The Ten Barrels Reserva Syrah of Winery Kamnik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with dried fruits or chicken tagine with apricots.
Details and technical informations about Winery Kamnik's Ten Barrels Reserva Syrah.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ten Barrels Reserva Syrah from Winery Kamnik are 2014, 2012, 2011, 2017 and 2016.
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's greatest estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
