Winery KamnikSingle Vineyard Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Single Vineyard Pinot Grigio of the Winery Kamnik is in the top 40 of wines of Macedonia and in the top 10 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Grigio of Winery Kamnik in the region of Skopje often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Single Vineyard Pinot Grigio
Pairings that work perfectly with Single Vineyard Pinot Grigio
Original food and wine pairings with Single Vineyard Pinot Grigio
The Single Vineyard Pinot Grigio of Winery Kamnik matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with mushrooms, fried squid or croque madame.
Details and technical informations about Winery Kamnik's Single Vineyard Pinot Grigio.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Grigio from Winery Kamnik are 2019, 2015, 2018, 2016 and 0.
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
