Winery Skovin - Selected Edition Kale

Winery SkovinSelected Edition Kale

The Selected Edition Kale of Winery Skovin is a red wine from the region of Skopje.
This wine generally goes well with
The Selected Edition Kale of the Winery Skovin is in the top 90 of wines of Skopje.

Details and technical informations about Winery Skovin's Selected Edition Kale.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Skovin

The winery offers 69 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Skopje

The Winery Skovin is one of of the world's great estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 550 of of Macedonia wines
In the top 100 of of Skopje wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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