Winery SkovinMarkov Manastir Makedonski Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Markov Manastir Makedonski Pinot Noir
Pairings that work perfectly with Markov Manastir Makedonski Pinot Noir
Original food and wine pairings with Markov Manastir Makedonski Pinot Noir
The Markov Manastir Makedonski Pinot Noir of Winery Skovin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, stuffed eggplant (with vegetables or mixed) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Skovin's Markov Manastir Makedonski Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Markov Manastir Makedonski Pinot Noir from Winery Skovin are 2013, 0
Informations about the Winery Skovin
The Winery Skovin is one of of the world's great estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
