Winery SkovinScupi Cuvée
Red wine
This wine generally goes well with poultry, beef or lamb.
The Scupi Cuvée of the Winery Skovin is in the top 40 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Scupi Cuvée of Winery Skovin in the region of Skopje often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Scupi Cuvée
Pairings that work perfectly with Scupi Cuvée
Original food and wine pairings with Scupi Cuvée
The Scupi Cuvée of Winery Skovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, 7 o'clock leg of lamb or papillotes of swordfish with curry.
Details and technical informations about Winery Skovin's Scupi Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scupi Cuvée from Winery Skovin are 2011, 0, 2007
Informations about the Winery Skovin
The Winery Skovin is one of of the world's greatest estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
