Winery SkovinSyrah - Cabernet Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Syrah - Cabernet Barrique of the Winery Skovin is in the top 40 of wines of Skopje.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Cabernet Barrique
Pairings that work perfectly with Syrah - Cabernet Barrique
Original food and wine pairings with Syrah - Cabernet Barrique
The Syrah - Cabernet Barrique of Winery Skovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), stuffed zucchini with merguez, beef and spices or hake fillet with curry.
Details and technical informations about Winery Skovin's Syrah - Cabernet Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Barrique from Winery Skovin are 2012, 0, 2010, 2011
Informations about the Winery Skovin
The Winery Skovin is one of of the world's greatest estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
