Food and Wine Pairing with five-spice
Find the best food and wine pairings with five-spice as ingredients.
The best wines to pair with five-spice
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with five-spice
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with five-spice recipes
- Balinese-style bonito
- Beef strogonoff
- Carry camaron (gambas) from reunion
- Chicken fajitas
- Chicken curry with coconut milk and cashew nuts
- Chicken legs and changing
- Cicadas at the chib
- Curried chicken casserole with vegetables
- Curried veal roulades
- Dal lentils with coconut milk
- Empanadas de carne (argentina)
- Express chicken skewers with spices
- Home-made white pudding
- Honey chicken wok style
- Korma chicken (india)
- Lamb curry indian style
- Lamb tagine with prunes
- Lebanese kebbe
- Lemon honey ginger chicken anne style
- Lobster tail armorican style
- Marinated tacaud fillets
- Monkfish with curry
- Pad thai
- Pasta stuffed with meat
- Pho soup
- Quick coconut milk chicken
- Risotto with chorizo and turkey
- Saka-saka
- Scallops with coconut cream
- Seafood pastilla
- Shrimp in hot sauce from cathylou
- Spanish paella
- Spicy chicken and mustard pie
- Stuffed round zucchini
- Thai basil chicken
- Thai beef wok
- Traditional hungarian goulash
- White cabbage gratin with curry
- Fish and shrimp curry
- Sun wheat
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