Food and Wine Pairing with five-spice
Find the best food and wine pairings with five-spice as ingredients.
The best wines to pair with five-spice
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with five-spice
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with five-spice recipes
- Baeckeoffe with fish
- Baked sea bream
- Banh mi sandwich
- Beef ramen
- Caramelized lamb mice
- Chicken risotto with curry
- Chicken tajine with prunes
- Chicken curry (like in reunion island)
- Chicken curry and onions
- Chicken curry samoussas
- Cicadas at the chib
- Coconut chicken
- Couscous
- Couscous from the sea
- Duck breast
- Garantita or karantita (algerian recipe)
- Garlic shrimp
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Hawaiian pizza
- Imene's tunisian ojja
- Keftas tajine with eggs
- Lamb shoulder confit
- Mahi mahi curry with coconut milk
- Monkfish tail with coconut milk and curry
- Navarin of lamb
- Pasta shells
- Pasta with broccoli
- Pho soup
- Pizza with peppers and spicy chicken
- Provencal bourride
- Red wine fondue
- Risotto venere with scallops
- Royal couscous
- Salmon steak on a bed of leeks
- Seafood pastilla
- Seafood, chorizo and chicken paella from patou
- Silvia's quick wolf fillet
- Turkey paupiettes in poultry sauce
- Tuscan linguine
- Homemade merguez