Winery RutiniAntología XXXVI
Red wine
This wine generally goes well with poultry, beef or lamb.
The Antología XXXVI of the Winery Rutini is in the top 60 of wines of Argentina and in the top 50 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Antología XXXVI of Winery Rutini in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Antología XXXVI
Pairings that work perfectly with Antología XXXVI
Original food and wine pairings with Antología XXXVI
The Antología XXXVI of Winery Rutini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, baekenofe (alsatian meat stew) or mussels with curry.
Details and technical informations about Winery Rutini's Antología XXXVI.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antología XXXVI from Winery Rutini are 2017, 2009, 2014, 2010 and 2012.
Informations about the Winery Rutini
The Winery Rutini is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
