
Winery DuriguttiVictoria Durigutti - Corte de Finca
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
The Victoria Durigutti - Corte de Finca of the Winery Durigutti is in the top 90 of wines of Argentina and in the top 80 of wines of Mendoza.

Food and wine pairings with Victoria Durigutti - Corte de Finca
Pairings that work perfectly with Victoria Durigutti - Corte de Finca
Original food and wine pairings with Victoria Durigutti - Corte de Finca
The Victoria Durigutti - Corte de Finca of Winery Durigutti matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, ham with leek fondue or duck breast in foil (barbecue).
Details and technical informations about Winery Durigutti's Victoria Durigutti - Corte de Finca.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Victoria Durigutti - Corte de Finca from Winery Durigutti are 2010, 2009, 0, 2016
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's greatest estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














