Winery DuriguttiAguijón de Abeja Obrera Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Aguijón de Abeja Obrera Cabernet Franc of Winery Durigutti in the region of San Juan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Aguijón de Abeja Obrera Cabernet Franc
Pairings that work perfectly with Aguijón de Abeja Obrera Cabernet Franc
Original food and wine pairings with Aguijón de Abeja Obrera Cabernet Franc
The Aguijón de Abeja Obrera Cabernet Franc of Winery Durigutti matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, cassoulet or cassoulet of the sea.
Details and technical informations about Winery Durigutti's Aguijón de Abeja Obrera Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Aguijón de Abeja Obrera Cabernet Franc from Winery Durigutti are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
