Winery DuriguttiAguijón de Abeja Obrera Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aguijón de Abeja Obrera Bonarda from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguijón de Abeja Obrera Bonarda of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aguijón de Abeja Obrera Bonarda of Winery Durigutti in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aguijón de Abeja Obrera Bonarda
Pairings that work perfectly with Aguijón de Abeja Obrera Bonarda
Original food and wine pairings with Aguijón de Abeja Obrera Bonarda
The Aguijón de Abeja Obrera Bonarda of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, endives with ham or duck breast with honey sauce.
Details and technical informations about Winery Durigutti's Aguijón de Abeja Obrera Bonarda.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Aguijón de Abeja Obrera Bonarda from Winery Durigutti are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
