Winery DuriguttiAguijón de Abeja Obrera Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aguijón de Abeja Obrera Bonarda from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguijón de Abeja Obrera Bonarda of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aguijón de Abeja Obrera Bonarda of Winery Durigutti in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aguijón de Abeja Obrera Bonarda
Pairings that work perfectly with Aguijón de Abeja Obrera Bonarda
Original food and wine pairings with Aguijón de Abeja Obrera Bonarda
The Aguijón de Abeja Obrera Bonarda of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, chicken blanquette or duck parmentier.
Details and technical informations about Winery Durigutti's Aguijón de Abeja Obrera Bonarda.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Aguijón de Abeja Obrera Bonarda from Winery Durigutti are 2018, 2016, 2017, 2015 and 2011.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
