Winery DuriguttiAguijón de Abeja Obrera Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aguijón de Abeja Obrera Malbec from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguijón de Abeja Obrera Malbec of Winery Durigutti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Aguijón de Abeja Obrera Malbec of Winery Durigutti in the region of Mendoza often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of hay, earth or vegetal.
Food and wine pairings with Aguijón de Abeja Obrera Malbec
Pairings that work perfectly with Aguijón de Abeja Obrera Malbec
Original food and wine pairings with Aguijón de Abeja Obrera Malbec
The Aguijón de Abeja Obrera Malbec of Winery Durigutti matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb collar with mustard or pierogi ruskie (with cheese).
Details and technical informations about Winery Durigutti's Aguijón de Abeja Obrera Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Aguijón de Abeja Obrera Malbec from Winery Durigutti are 2016, 2018, 2017, 2015
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
