Bodega Finca Las MorasBlack Label Cabernet - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Black Label Cabernet - Cabernet of the Bodega Finca Las Moras is in the top 50 of wines of San Juan.
Taste structure of the Black Label Cabernet - Cabernet from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Cabernet - Cabernet of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Label Cabernet - Cabernet of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry.
Food and wine pairings with Black Label Cabernet - Cabernet
Pairings that work perfectly with Black Label Cabernet - Cabernet
Original food and wine pairings with Black Label Cabernet - Cabernet
The Black Label Cabernet - Cabernet of Bodega Finca Las Moras matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, lasagna with pointed cabbage or purple leg of lamb with red wine and cranberries.
Details and technical informations about Bodega Finca Las Moras's Black Label Cabernet - Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Black Label Cabernet - Cabernet from Bodega Finca Las Moras are 2017, 2014, 2013, 2019 and 2018.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
