Bodega Finca Las MorasPaz Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Paz Bonarda of the Bodega Finca Las Moras is in the top 60 of wines of San Juan.
Taste structure of the Paz Bonarda from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paz Bonarda of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paz Bonarda of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Paz Bonarda
Pairings that work perfectly with Paz Bonarda
Original food and wine pairings with Paz Bonarda
The Paz Bonarda of Bodega Finca Las Moras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, bare-assed cockerel (ardennes) or confit sausages.
Details and technical informations about Bodega Finca Las Moras's Paz Bonarda.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Paz Bonarda from Bodega Finca Las Moras are 2016, 2015, 2011, 2014 and 2012.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
