Winery Cara SurBonarda
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bonarda of the Winery Cara Sur is in the top 70 of wines of San Juan.
Taste structure of the Bonarda from the Winery Cara Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Cara Sur in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Cara Sur in the region of San Juan often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Cara Sur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, gratin of fresh chard (green and ribs) or blood duck (tour d'argent).
Details and technical informations about Winery Cara Sur's Bonarda.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Bonarda from Winery Cara Sur are 2018, 2015, 2013, 2019 and 2016.
Informations about the Winery Cara Sur
The Winery Cara Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Mancey
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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.