Winery Cara Sur - Los Nios

Winery Cara SurLos Nios

The Los Nios of Winery Cara Sur is a red wine from the region of San Juan.
This wine generally goes well with

Details and technical informations about Winery Cara Sur's Los Nios.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cara Sur

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tremonte.
It is in the top 10 of the best estates in the region
It is located in San Juan

The Winery Cara Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 20000 of of Argentina wines
In the top 850 of of San Juan wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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