Winery GraffignaLimited Release Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Limited Release Red of the Winery Graffigna is in the top 10 of wines of San Juan.
Wine flavors and olphactive analysis
On the nose the Limited Release Red of Winery Graffigna in the region of San Juan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Release Red
Pairings that work perfectly with Limited Release Red
Original food and wine pairings with Limited Release Red
The Limited Release Red of Winery Graffigna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), moroccan lamb shoulder or pasta with puttanesca sauce.
Details and technical informations about Winery Graffigna's Limited Release Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Red from Winery Graffigna are 2011, 2008, 2010, 2004 and 2007.
Informations about the Winery Graffigna
The Winery Graffigna is one of of the world's greatest estates. It offers 53 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.