Bodega Finca Las MorasGran Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Syrah of the Bodega Finca Las Moras is in the top 10 of wines of San Juan.
Taste structure of the Gran Syrah from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Syrah of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Syrah of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Gran Syrah
Pairings that work perfectly with Gran Syrah
Original food and wine pairings with Gran Syrah
The Gran Syrah of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb in a crown with spring vegetables or roast doe in the oven.
Details and technical informations about Bodega Finca Las Moras's Gran Syrah.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gran Syrah from Bodega Finca Las Moras are 2007, 2009, 2011, 2008 and 2006.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's greatest estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
