The Bodega Finca Las Moras is one of the world's great estates. It offers 192 wines for sale in of San Juan to come and discover on site or to buy online.
Looking for the best Bodega Finca Las Moras wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Finca Las Moras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Finca Las Moras wines with technical and enological descriptions.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with vegetables or fried vegetables with merguez and chipo.
On the nose the red wine of Bodega Finca Las Moras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry. In the mouth the red wine of Bodega Finca Las Moras. is a powerful.
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes.
In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
It accounts for 17 percent of the national Vineyard">Vineyard area with 32,274 hectares (79,752 acres) recorded by the National Viticulture Institute in 2019. About half of the province's agricultural land is devoted to vineyards.
Vineyards lie in a series of valleys across the center-west of San Juan. The most important area of production is the Tulum Valley.
Other subregions include the Zonda Valley and the high-quality Pedernal Valley.
San Juan Grape Varieties
Syrah and the ever-present Malbec are the foremost varieties in terms of prestige. In terms of vineyard area, red grapes account for just under 38 percent of the total, with white grapes at 26 percent.
The 2019 Annual Surface Report of the National Viticulture Institute recorded the main varieties.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or cod gratin paolita style.
On the nose the white wine of Bodega Finca Las Moras. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Bodega Finca Las Moras. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, steamed salmon marinated in herbs or chicken tagine with apricots.
On the nose the sparkling wine of Bodega Finca Las Moras. often reveals types of flavors of microbio, red fruit or dried fruit.
See bourboulenc.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb confit with new potatoes or grilled tuna with mediterranean marinade.
On the nose the pink wine of Bodega Finca Las Moras. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of red fruit, tropical fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, lamb chops marinated with herbs or ham and cheese cake.
In the mouth the sweet wine of Bodega Finca Las Moras. is a powerful.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Finca Las Moras.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
