The Bodega Finca Las Moras is one of the world's great estates. It offers 192 wines for sale in of San Juan to come and discover on site or to buy online.
Looking for the best Bodega Finca Las Moras wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Finca Las Moras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Finca Las Moras wines with technical and enological descriptions.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, the corsican soup or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Bodega Finca Las Moras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry. In the mouth the red wine of Bodega Finca Las Moras. is a powerful.
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes.
In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
It accounts for 17 percent of the national Vineyard">Vineyard area with 32,274 hectares (79,752 acres) recorded by the National Viticulture Institute in 2019. About half of the province's agricultural land is devoted to vineyards.
Vineyards lie in a series of valleys across the center-west of San Juan. The most important area of production is the Tulum Valley.
Other subregions include the Zonda Valley and the high-quality Pedernal Valley.
San Juan Grape Varieties
Syrah and the ever-present Malbec are the foremost varieties in terms of prestige. In terms of vineyard area, red grapes account for just under 38 percent of the total, with white grapes at 26 percent.
The 2019 Annual Surface Report of the National Viticulture Institute recorded the main varieties.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, quiche lorraine or monkfish with curry.
On the nose the white wine of Bodega Finca Las Moras. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Bodega Finca Las Moras. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, gratin of ravioli with salmon or chicken risotto with curry.
On the nose the sparkling wine of Bodega Finca Las Moras. often reveals types of flavors of microbio, red fruit or dried fruit.
Flexible metal fastener used to hold the cork of champagne bottles.
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, tanjia (lamb shoulder confit) or home-made white pudding.
On the nose the pink wine of Bodega Finca Las Moras. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of red fruit, tropical fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Bodega Finca Las Moras wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), marinated shoulder of lamb or fish and chips (english batter).
In the mouth the sweet wine of Bodega Finca Las Moras. is a powerful.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Finca Las Moras.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
