Bodega Finca Las MorasLas Moras Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Las Moras Reserva Syrah from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Moras Reserva Syrah of Bodega Finca Las Moras in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Moras Reserva Syrah of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of oak, red fruit.
Food and wine pairings with Las Moras Reserva Syrah
Pairings that work perfectly with Las Moras Reserva Syrah
Original food and wine pairings with Las Moras Reserva Syrah
The Las Moras Reserva Syrah of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, oriental stew with couscous or stuffed rabbit in the oven.
Details and technical informations about Bodega Finca Las Moras's Las Moras Reserva Syrah.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Las Moras Reserva Syrah from Bodega Finca Las Moras are 2014, 2013, 2015, 2010 and 2009.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
