Bodega Finca Las Moras - Las Moras Reserva Syrah

Bodega Finca Las MorasLas Moras Reserva Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Las Moras Reserva Syrah of Bodega Finca Las Moras is a red wine from the region of San Juan.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Las Moras Reserva Syrah from the Bodega Finca Las Moras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Las Moras Reserva Syrah of Bodega Finca Las Moras in the region of San Juan is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Las Moras Reserva Syrah of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of oak, red fruit.

Details and technical informations about Bodega Finca Las Moras's Las Moras Reserva Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Las Moras Reserva Syrah - 2016
In the top 100 of of San Juan wines
Average rating: 3.211100
Las Moras Reserva Syrah - 2015
In the top 100 of of San Juan wines
Average rating: 3.61110.50
Las Moras Reserva Syrah - 2014
In the top 100 of of San Juan wines
Average rating: 3.71110.50
Las Moras Reserva Syrah - 2013
In the top 100 of of San Juan wines
Average rating: 3.71110.50
Las Moras Reserva Syrah - 2012
In the top 100 of of San Juan wines
Average rating: 3.411100
Las Moras Reserva Syrah - 2011
In the top 100 of of San Juan wines
Average rating: 3.51110.50
Las Moras Reserva Syrah - 2010
In the top 100 of of San Juan wines
Average rating: 3.61110.50

The best vintages of Las Moras Reserva Syrah from Bodega Finca Las Moras are 2014, 2013, 2015, 2010 and 2009.

Informations about the Bodega Finca Las Moras

The winery offers 194 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Prestige Beverage Group.
It is in the top 50 of the best estates in the region
It is located in San Juan

The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 4500 of of Argentina wines
In the top 150 of of San Juan wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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