
Winery Cara SurMoscatel Blanco
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moscatel Blanco of Winery Cara Sur in the region of San Juan often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Moscatel Blanco
Pairings that work perfectly with Moscatel Blanco
Original food and wine pairings with Moscatel Blanco
The Moscatel Blanco of Winery Cara Sur matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or real chocolate cake.
Details and technical informations about Winery Cara Sur's Moscatel Blanco.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Moscatel Blanco from Winery Cara Sur are 2019, 2018, 0, 2016
Informations about the Winery Cara Sur
The Winery Cara Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














