Bodega Finca Las MorasBlack Label Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Black Label Cabernet Franc of the Bodega Finca Las Moras is in the top 40 of wines of San Juan.
Food and wine pairings with Black Label Cabernet Franc
Pairings that work perfectly with Black Label Cabernet Franc
Original food and wine pairings with Black Label Cabernet Franc
The Black Label Cabernet Franc of Bodega Finca Las Moras matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, savoyard pizza (cream base) or duck legs with green olives.
Details and technical informations about Bodega Finca Las Moras's Black Label Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Black Label Cabernet Franc from Bodega Finca Las Moras are 2009, 2012, 2011, 2010 and 0.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
