Bodega Finca Las MorasBlack Label Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Black Label Cabernet Franc of the Bodega Finca Las Moras is in the top 40 of wines of San Juan.
Food and wine pairings with Black Label Cabernet Franc
Pairings that work perfectly with Black Label Cabernet Franc
Original food and wine pairings with Black Label Cabernet Franc
The Black Label Cabernet Franc of Bodega Finca Las Moras matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), texas style ribs / loin ribs or chicken waterzooi à la gantoise.
Details and technical informations about Bodega Finca Las Moras's Black Label Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Black Label Cabernet Franc from Bodega Finca Las Moras are 2009, 2012, 2011, 2010 and 0.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
