Bodega Finca Las MorasAlma Mora Blend Chic & Wild Sauvignon - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Alma Mora Blend Chic & Wild Sauvignon - Semillon
Pairings that work perfectly with Alma Mora Blend Chic & Wild Sauvignon - Semillon
Original food and wine pairings with Alma Mora Blend Chic & Wild Sauvignon - Semillon
The Alma Mora Blend Chic & Wild Sauvignon - Semillon of Bodega Finca Las Moras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian bricks, risotto of the sea or king's cake with frangipane.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Blend Chic & Wild Sauvignon - Semillon .
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Alma Mora Blend Chic & Wild Sauvignon - Semillon from Bodega Finca Las Moras are 2012, 2017, 2011, 2018 and 0.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
