Discover the best wines of Pedernal Valley of San Juan as well as the best winemakers of Pedernal Valley and estates of Pedernal Valley to visit. Explore the popular grape varieties of Pedernal Valley and the best vintages to taste in this region.
Looking for a good wine of Pedernal Valley of San Juan among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pedernal Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pedernal Valley with technical and enological descriptions.
Want to buy a red wine of Pedernal Valley cheap or sell a red wine of Pedernal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pedernal Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with figs and honey or banh mi sandwich.
On the nose the red wine of the region of Pedernal Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Pedernal Valley. is a powerful with a nice freshness.
A wine route planned in the region of Pedernal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pedernal Valley.
High-altitude sub-region in southern San Juan (Argentina), vineyards at 1,300 m on gravelly flint-shard soils ("pedernal"), cold nights and intense UV. Malbec and Cabernet Sauvignon signature reds: elegant and precise with blackberry, cassis, plum, violet, spice and fresh mineral hints, ripe tannins and preserved acidity — tauter than Mendoza neighbours. Complex Syrah in red. Vibrant Sauvignon Blanc and taut Chardonnay in fresh whites.
Want to buy a white wine of Pedernal Valley cheap or sell a white wine of Pedernal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pedernal Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of toasted bagel with smoked salmon, moroccan veal tagine from hanane or king's cake with frangipane.
In the mouth the white wine of the region of Pedernal Valley. is a powerful with a nice freshness.
A wine route planned in the region of Pedernal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pedernal Valley.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a pink wine of Pedernal Valley cheap or sell a pink wine of Pedernal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pedernal Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, chicken bonne femme or mixed paella valenciana.
A wine route planned in the region of Pedernal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pedernal Valley.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
