Winery PyrosBarrel Selected Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Barrel Selected Shiraz of the Winery Pyros is in the top 10 of wines of Pedernal Valley.
Taste structure of the Barrel Selected Shiraz from the Winery Pyros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selected Shiraz of Winery Pyros in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barrel Selected Shiraz of Winery Pyros in the region of San Juan often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Barrel Selected Shiraz
Pairings that work perfectly with Barrel Selected Shiraz
Original food and wine pairings with Barrel Selected Shiraz
The Barrel Selected Shiraz of Winery Pyros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with figs or roast doe in the oven.
Details and technical informations about Winery Pyros's Barrel Selected Shiraz.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Barrel Selected Shiraz from Winery Pyros are 2016, 2012, 2015, 2014 and 0.
Informations about the Winery Pyros
The Winery Pyros is one of of the world's greatest estates. It offers 7 wines for sale in the of Pedernal Valley to come and discover on site or to buy online.
The wine region of Pedernal Valley
The wine region of Pedernal Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Pyros or the Domaine Bemberg Estate Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Pedernal Valley are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pedernal Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
