The Winery Pyros is one of the largest wineries in the world. It offers 7 wines for sale in of Pedernal Valley to come and discover on site or to buy online.
Looking for the best Winery Pyros wines in Pedernal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pyros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pyros wines with technical and enological descriptions.
How Winery Pyros wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lamb tagine with artichokes and dried tomatoes or english breakfast.
On the nose the red wine of Winery Pyros. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Winery Pyros. is a powerful with a nice balance between acidity and tannins.
The wine region of Pedernal Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Pyros or the Domaine Bemberg Estate Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Pedernal Valley are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pedernal Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pedernal Valley is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Pedernal Valley, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Pedernal Valley go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Pedernal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pyros.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
