The Winery Finca Los Guindos is one of the best wineries to follow in Pedernal Valley.. It offers 2 wines for sale in of Pedernal Valley to come and discover on site or to buy online.
Looking for the best Winery Finca Los Guindos wines in Pedernal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Los Guindos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Los Guindos wines with technical and enological descriptions.
How Winery Finca Los Guindos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, lamb tagine with vegetables and preserved lemons or seafood, chorizo and chicken paella from patou.
In the mouth the red wine of Winery Finca Los Guindos. is a powerful with a lot of tannins present in the mouth.
The wine region of Pedernal Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Pyros or the Domaine Bemberg Estate Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Pedernal Valley are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pedernal Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pedernal Valley is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Pedernal Valley, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Pedernal Valley go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Pedernal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Los Guindos.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
