Winery El AcequionPinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Pinot Gris from the Winery El Acequion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery El Acequion in the region of San Juan is a .
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery El Acequion matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of barbecued lobster, mushroom, bacon and gruyere quiche or quick and easy baked fish.
Details and technical informations about Winery El Acequion's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery El Acequion are 2014, 0, 2013
Informations about the Winery El Acequion
The Winery El Acequion is one of of the world's greatest estates. It offers 7 wines for sale in the of Pedernal Valley to come and discover on site or to buy online.
The wine region of Pedernal Valley
High-altitude sub-region in southern San Juan (Argentina), vineyards at 1,300 m on gravelly flint-shard soils ("pedernal"), cold nights and intense UV. Malbec and Cabernet Sauvignon signature reds: elegant and precise with blackberry, cassis, plum, violet, spice and fresh mineral hints, ripe tannins and preserved acidity — tauter than Mendoza neighbours. Complex Syrah in red. Vibrant Sauvignon Blanc and taut Chardonnay in fresh whites.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
