Bodega Finca Las MorasAlma Mora Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alma Mora Syrah from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mora Syrah of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alma Mora Syrah of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alma Mora Syrah
Pairings that work perfectly with Alma Mora Syrah
Original food and wine pairings with Alma Mora Syrah
The Alma Mora Syrah of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, tajine of beef balls and merguez or rabbit good woman.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Syrah.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Alma Mora Syrah from Bodega Finca Las Moras are 2008, 2009, 2017, 2019 and 2016.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
