Bodega Finca Las MorasAlma Mora Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Alma Mora Torrontes from the Bodega Finca Las Moras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mora Torrontes of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma Mora Torrontes of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alma Mora Torrontes
Pairings that work perfectly with Alma Mora Torrontes
Original food and wine pairings with Alma Mora Torrontes
The Alma Mora Torrontes of Bodega Finca Las Moras matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken curry in thermomix, broccoli and blue cheese quiche without pastry or baked potato churros.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Torrontes.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Alma Mora Torrontes from Bodega Finca Las Moras are 2014, 2013, 0, 2015
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
