Bodega Finca Las MorasIntis Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Intis Chardonnay from the Bodega Finca Las Moras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intis Chardonnay of Bodega Finca Las Moras in the region of San Juan is a powerful.
Wine flavors and olphactive analysis
On the nose the Intis Chardonnay of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of honey, earth or vegetal.
Food and wine pairings with Intis Chardonnay
Pairings that work perfectly with Intis Chardonnay
Original food and wine pairings with Intis Chardonnay
The Intis Chardonnay of Bodega Finca Las Moras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, codfish aioli or zucchini and goat cheese quiche.
Details and technical informations about Bodega Finca Las Moras's Intis Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Intis Chardonnay from Bodega Finca Las Moras are 2019, 2018, 2011, 2017 and 2016.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
