
Bodega Finca Las MorasLas Moras Viognier - Shiraz
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Las Moras Viognier - Shiraz of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of microbio, red fruit or dried fruit.
Food and wine pairings with Las Moras Viognier - Shiraz
Pairings that work perfectly with Las Moras Viognier - Shiraz
Original food and wine pairings with Las Moras Viognier - Shiraz
The Las Moras Viognier - Shiraz of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, oriental stew with couscous or spanish paella.
Details and technical informations about Bodega Finca Las Moras's Las Moras Viognier - Shiraz.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Las Moras Viognier - Shiraz from Bodega Finca Las Moras are 2014, 2012, 0, 2020
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.













