Winery Angel NegroMoscatel - Syrah Dulce Natural Sparkling Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Moscatel - Syrah Dulce Natural Sparkling Rosé
Pairings that work perfectly with Moscatel - Syrah Dulce Natural Sparkling Rosé
Original food and wine pairings with Moscatel - Syrah Dulce Natural Sparkling Rosé
The Moscatel - Syrah Dulce Natural Sparkling Rosé of Winery Angel Negro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, gypsy sauce or braised chicken and plantains.
Details and technical informations about Winery Angel Negro's Moscatel - Syrah Dulce Natural Sparkling Rosé.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscatel - Syrah Dulce Natural Sparkling Rosé from Winery Angel Negro are 0
Informations about the Winery Angel Negro
The Winery Angel Negro is one of of the world's greatest estates. It offers 3 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
