
Bodega Finca Las MorasExtra Brut Rosé Syrah - Viognier
This wine generally goes well with pork, poultry or beef.
The Extra Brut Rosé Syrah - Viognier of the Bodega Finca Las Moras is in the top 80 of wines of San Juan.
Food and wine pairings with Extra Brut Rosé Syrah - Viognier
Pairings that work perfectly with Extra Brut Rosé Syrah - Viognier
Original food and wine pairings with Extra Brut Rosé Syrah - Viognier
The Extra Brut Rosé Syrah - Viognier of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb fillet with monbazillac or currywurst.
Details and technical informations about Bodega Finca Las Moras's Extra Brut Rosé Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Extra Brut Rosé Syrah - Viognier from Bodega Finca Las Moras are 2015, 2014, 2013, 0
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.













