Bodega Finca Las MorasDadá Sweet 7
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Dadá Sweet 7 of the Bodega Finca Las Moras is in the top 90 of wines of San Juan.
Food and wine pairings with Dadá Sweet 7
Pairings that work perfectly with Dadá Sweet 7
Original food and wine pairings with Dadá Sweet 7
The Dadá Sweet 7 of Bodega Finca Las Moras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, bacalhau a bras (portuguese cod) or chicken tikka massala.
Details and technical informations about Bodega Finca Las Moras's Dadá Sweet 7.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Dadá Sweet 7 from Bodega Finca Las Moras are 2014, 2011
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 111 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the terroirs of Mâcon-Bussières
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.