Bodega Finca Las MorasDadá Sweet 7
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Dadá Sweet 7 of the Bodega Finca Las Moras is in the top 90 of wines of San Juan.
Food and wine pairings with Dadá Sweet 7
Pairings that work perfectly with Dadá Sweet 7
Original food and wine pairings with Dadá Sweet 7
The Dadá Sweet 7 of Bodega Finca Las Moras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, skate wings with capers or roast doe in the oven.
Details and technical informations about Bodega Finca Las Moras's Dadá Sweet 7.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Dadá Sweet 7 from Bodega Finca Las Moras are 2014, 2011, 0
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
