Bodega Finca Las MorasAlma Mora Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alma Mora Sauvignon Blanc from the Bodega Finca Las Moras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mora Sauvignon Blanc of Bodega Finca Las Moras in the region of San Juan is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma Mora Sauvignon Blanc of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of citrus fruit.
Food and wine pairings with Alma Mora Sauvignon Blanc
Pairings that work perfectly with Alma Mora Sauvignon Blanc
Original food and wine pairings with Alma Mora Sauvignon Blanc
The Alma Mora Sauvignon Blanc of Bodega Finca Las Moras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, ham and comté quiche or light sauce for pasta.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Sauvignon Blanc.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Alma Mora Sauvignon Blanc from Bodega Finca Las Moras are 2011, 2016, 2014, 2012 and 2015.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 111 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
At the heart of the terroirs of Mâcon-Burgy
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.