Bodega Finca Las MorasDulce Natural Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dulce Natural Rosado of the Bodega Finca Las Moras is in the top 50 of wines of San Juan.
Wine flavors and olphactive analysis
On the nose the Dulce Natural Rosado of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dulce Natural Rosado
Pairings that work perfectly with Dulce Natural Rosado
Original food and wine pairings with Dulce Natural Rosado
The Dulce Natural Rosado of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, marinated lamb chops (honey, worcestershire sauce, olive oil) or coral lentil salad.
Details and technical informations about Bodega Finca Las Moras's Dulce Natural Rosado.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Dulce Natural Rosado from Bodega Finca Las Moras are 2020, 2019, 0, 2018 and 2017.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
