Winery La GuardaEl Guardado Chic Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with El Guardado Chic Malbec Rosé
Pairings that work perfectly with El Guardado Chic Malbec Rosé
Original food and wine pairings with El Guardado Chic Malbec Rosé
The El Guardado Chic Malbec Rosé of Winery La Guarda matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew express, makrouna salsa (tunisian pastry) or autumn pumpkin pie.
Details and technical informations about Winery La Guarda's El Guardado Chic Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of El Guardado Chic Malbec Rosé from Winery La Guarda are 2015, 0, 2017, 2016
Informations about the Winery La Guarda
The Winery La Guarda is one of of the world's greatest estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
