Winery La Guarda - Cerro Azul Bonarda

Winery La GuardaCerro Azul Bonarda

The Cerro Azul Bonarda of Winery La Guarda is a wine from the region of San Juan.
This wine generally goes well with
The Cerro Azul Bonarda of the Winery La Guarda is in the top 0 of wines of San Juan.

Details and technical informations about Winery La Guarda's Cerro Azul Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery La Guarda

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in San Juan

The Winery La Guarda is one of of the world's great estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 30000 of of Argentina wines
In the top 1500 of of San Juan wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery La Guarda

See all wines from Winery La Guarda

Other wines of San Juan

See the best wines from of San Juan