Winery La GuardaEl Guardado Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The El Guardado Blend of the Winery La Guarda is in the top 70 of wines of San Juan.
Wine flavors and olphactive analysis
Food and wine pairings with El Guardado Blend
Pairings that work perfectly with El Guardado Blend
Original food and wine pairings with El Guardado Blend
The El Guardado Blend of Winery La Guarda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, rack of lamb in a crust of herbs and seeds with thyme juice and... or garantita or karantita (algerian recipe).
Details and technical informations about Winery La Guarda's El Guardado Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Guardado Blend from Winery La Guarda are 2013, 2009, 0, 2012 and 2011.
Informations about the Winery La Guarda
The Winery La Guarda is one of of the world's greatest estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
